Shy Susan Pinot Noir 2021

Shy Susan is a boutique winery based in Tasmania, Australia, known for producing small-batch, high-quality wines that reflect the cool-climate terroir of the region. Their 2021 Pinot Noir exemplifies the elegance and purity for which Tasmanian wines are celebrated. The winery focuses on minimal intervention, allowing the natural characteristics of the grape and vineyard to shine through. Shy Susan’s Pinot Noir is crafted with meticulous attention to detail, resulting in a wine that is both expressive and refined.

Tasmania’s cool climate, with its long growing season and maritime influence, is ideal for Pinot Noir, allowing the grapes to ripen slowly and develop nuanced flavours. The 2021 vintage was made with a combination of whole-bunch fermentation and gentle oak ageing, which adds layers of complexity without overpowering the delicate fruit.

Appearance: A bright ruby red with a translucent edge, showcasing its youth and elegance.

Aroma: Aromas of red cherries, raspberries, and strawberries dominate, alongside notes of rose petals, subtle spices like cinnamon, and a hint of earthy forest floor.

Taste: Medium-bodied with fine, silky tannins and vibrant acidity. The palate reveals flavours of red berries, cranberries, and a touch of pomegranate, with underlying notes of dried herbs and a light touch of oak, adding texture and balance.

Finish: The finish is long and refined, with lingering red fruit and a delicate savoury edge, leaving a fresh, clean impression.

Food Pairing: This Pinot Noir pairs beautifully with roast duck, where its bright acidity cuts through the richness of the duck, while the wine’s red fruit and subtle spice enhance the savoury, gamey flavours of the meat. Another excellent pairing is a mushroom risotto, where the wine’s earthy notes and silky texture complement the umami depth of the mushrooms, and its fresh acidity balances the richness of the risotto. Both dishes harmonise perfectly with the wine’s refined elegance and vibrant flavours.