William Downie ‘Bull Swamp’ Pinot Noir 2023

William Downie 'Bull Swamp' Pinot Noir 2023 is a remarkable single-vineyard wine that showcases the unique terroir of the Bull Swamp vineyard in Gippsland, Victoria. William Downie is known for producing Pinot Noir with a minimal-intervention approach, focusing on organic farming practices and capturing the essence of the vineyard in each bottle. The Bull Swamp Pinot Noir is one of his most distinctive wines, reflecting the cool climate and varied soils of Gippsland, resulting in a wine of purity, elegance, and depth. The 2023 vintage embodies freshness, complexity, and structure, making it a fine example of Downie's winemaking philosophy.

Appearance: Bright ruby red with a delicate, translucent hue, indicative of the wine’s finesse and elegance.

Aroma: The nose is complex and aromatic, with vibrant notes of red cherry, raspberry, and wild strawberry. Floral hints of rose petals and violets are layered with earthy tones of damp forest floor, subtle spice, and a touch of dried herbs, offering a beautiful blend of fruit and savoury elements.

Taste: Medium-bodied with fine, silky tannins, the palate delivers juicy flavours of red berries, including cherry and cranberry, balanced by a bright, refreshing acidity. Savoury undertones of dried herbs, spice, and a subtle mineral quality provide depth and texture. The oak influence is minimal, allowing the purity of the fruit and the character of the vineyard to shine through.

Finish: Long and graceful, with lingering red fruit and a savoury, slightly earthy finish that leaves a clean, refreshing aftertaste.

Food Pairings: This Pinot Noir pairs beautifully with roasted duck or herb-crusted lamb, where its acidity and savoury notes complement the richness of the meat. It also works wonderfully with earthy dishes like wild mushroom ragout, where the wine’s minerality and complexity enhance the umami flavours of the dish.