Soumah 'Equilibrio' Pinot Noir 2021

Soumah, based in the cool-climate Yarra Valley of Victoria, Australia, has earned a reputation for crafting refined and expressive wines. The Equilibrio Pinot Noir 2021 is a standout in their portfolio, representing the pinnacle of their Pinot Noir production. The name Equilibrio reflects Soumah's aim of achieving perfect balance in the wine, showcasing both the delicate fruit character of Pinot Noir and the complexity and structure that the Yarra Valley's unique terroir provides.

The 2021 vintage benefited from cooler conditions, allowing for a long growing season that resulted in Pinot Noir with excellent aromatic intensity and vibrant natural acidity. The wine was fermented with wild yeasts and aged in French oak barrels, a portion of which were new, adding texture and subtle oak influence without overpowering the varietal’s delicate nuances.

Appearance: Light ruby with a slightly translucent core, typical of high-quality, cool-climate Pinot Noir.

Aroma: The nose is fragrant and elegant, offering notes of wild strawberries, cherries, and redcurrants. There are also underlying hints of dried rose petals, subtle spices like cinnamon and clove, and a touch of earthy forest floor, adding complexity.

Taste: Medium-bodied with fine, silky tannins and fresh acidity. The palate showcases a harmonious blend of ripe red fruits such as raspberry, cranberry, and cherry, balanced by earthy undertones and a hint of oak-derived spice. There’s a subtle savoury edge with dried herbs and a slight mineral lift, enhancing the wine's finesse and balance.

Finish: The finish is long and refined, with lingering red fruit and a delicate touch of spice, supported by vibrant acidity that promises great ageing potential.

Food Pairing: Soumah Equilibrio Pinot Noir 2021 pairs beautifully with lighter, yet flavourful dishes. It would be an excellent match for duck confit or roasted quail, where the wine’s acidity cuts through the richness of the meat, and its red fruit and earthy notes complement the savoury depth of the dish. It also pairs well with mushroom-based dishes, such as a wild mushroom tart or grilled portobello mushrooms, allowing the wine’s herbal and earthy characteristics to shine.