La Petite Mort Nebbiolo Rosé 2021

The La Petite Mort Nebbiolo Rosé 2021 is an intriguing and distinctive rosé from the Granite Belt region of Queensland, Australia. Crafted by La Petite Mort, known for its minimal intervention and natural winemaking approach, this rosé is made from the Nebbiolo grape, a variety typically associated with Italy’s Piedmont region. Nebbiolo’s naturally high acidity and tannic structure give this rosé an edge of complexity and depth, while La Petite Mort’s unique approach results in a textured, characterful wine that stands out from the typical rosé offerings.

Appearance: Light coppery pink, with a slight amber tint, showing its skin-contact influence and distinct Nebbiolo character.

Aroma: The nose is aromatic and complex, offering a blend of fresh red fruits like wild strawberry and raspberry, alongside delicate floral notes of rose petal and a hint of dried herbs. There are also underlying savoury nuances of dried orange peel and a touch of spice, giving the wine added intrigue and depth.

Taste: On the palate, this Nebbiolo Rosé is crisp and refreshing, yet structured, offering flavours of red currants, cherry, and blood orange. The wine has a bright acidity, which is balanced by a slight tannic grip, a signature characteristic of Nebbiolo even in rosé form. There’s a subtle savoury undertone, along with a touch of minerality, and a textural complexity that sets it apart from lighter, simpler rosés.

Finish: The finish is long and dry, with lingering notes of red fruit, citrus, and a slight tannic bite, leaving a refreshing and savoury aftertaste.

Food pairing: This Nebbiolo Rosé pairs beautifully with grilled seafood, especially prawns or octopus, where its acidity cuts through the richness of the dish. It also complements charcuterie, light pasta dishes, or Mediterranean-inspired fare such as roasted vegetables or a fresh tomato salad. Soft cheeses like goat cheese or creamy Brie would also be a great match, bringing out the wine’s texture and complexity.