Amalia Le Coste di Monforte Barolo 2012 Magnum
The Amalia Le Coste di Monforte Barolo 2012 is a highly regarded wine from the Piedmont region of Italy, known for producing some of the finest Barolo wines. Amalia is a small, family-owned winery established in the early 2000s by the Boffa family. The winery has quickly gained a reputation for crafting wines that beautifully express the characteristics of the Barolo region, focusing on traditional winemaking methods and a deep respect for the land.
The Le Coste di Monforte vineyard is located in one of the prime areas of Barolo, benefiting from a unique terroir that significantly influences the wine's quality. The vineyard sits at an altitude of around 350 meters, with a south-southeast exposure, allowing for optimal sunlight and ripening conditions. The soil here is primarily clay and limestone, which contributes to the wine's structure and complexity. The winemaking process includes a lengthy fermentation and maceration period, followed by aging in large oak barrels, which adds depth and character to the wine.
Appearance: The 2012 Barolo pours a deep garnet red with a hint of brick at the rim, indicating some age and development. Its colour is intense and vibrant, showing the wine's concentration.
Aroma: The nose is complex and layered, offering aromas of dried cherries, rose petals, and violets, with underlying notes of leather, tobacco, and earthy truffles. Hints of spices like anise and cinnamon add further intrigue.
Taste: On the palate, this Barolo is full-bodied and richly textured, with firm tannins that have softened over the years, providing a velvety mouthfeel. Flavors of ripe red berries, plums, and dark cherries are complemented by savoury notes of liquorice, tar, and forest floor. The wine's balanced acidity provides freshness and lift.
Finish: The finish is long and persistent, with lingering notes of dried fruit, spice, and a touch of minerality that speaks to its terroir. The well-integrated tannins ensure a refined and elegant closure.
Pairing: This wine would pair beautifully with rich and flavourful dishes such as osso buco, braised beef short ribs, or a hearty mushroom risotto. Its complexity and depth make it a perfect match for dishes with earthy and savoury flavours, enhancing the overall dining experience.
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