Amisfield RKV Pinot Noir Reserve 2018

Amisfield, located in Central Otago, New Zealand, is renowned for producing high-quality wines that reflect the region's unique terroir. Established in 1988, Amisfield is a prominent winery with a reputation for crafting exceptional Pinot Noir and other cool-climate varietals. The RKV Pinot Noir Reserve 2018 is a testament to their dedication to producing wines of outstanding quality. This wine is named after the vineyard's founder, Ross K. Vander Lee, and represents the pinnacle of their Pinot Noir offerings.

Central Otago is known for its breathtaking landscapes and distinctive terroir, which significantly influence the wines produced there. The region's semi-continental climate, with large diurnal temperature variations and long, sunny days, is ideal for growing Pinot Noir. The schist and clay soils contribute to the complex flavours and structure of the wine. The 2018 vintage benefited from a warm growing season, resulting in ripe fruit with excellent concentration and depth.

Appearance: The Amisfield RKV Pinot Noir Reserve 2018 presents a deep ruby colour with purple hues, indicating its youthful vibrancy and concentration.

Aroma: On the nose, this wine is an aromatic delight, offering intense aromas of dark cherry, blackcurrant, and plum, complemented by hints of violet, spice, and earthy undertones.

Taste: The palate is rich and full-bodied, with layers of dark fruit flavours like black cherry, blackberry, and ripe plum. Subtle notes of cinnamon, clove, and dried herbs add complexity. The wine's well-integrated tannins provide a smooth, velvety texture, while its bright acidity ensures balance and freshness.

Finish: The finish is long and persistent, with lingering flavours of dark fruit, spice, and a touch of minerality, showcasing the wine's elegance and depth.

Pairing: This Pinot Noir pairs beautifully with dishes that highlight its rich flavours and structure. Consider pairing it with a roasted duck breast served with cherry sauce and wild mushrooms, where the wine's fruitiness and spice complement the savoury richness of the dish. Alternatively, it would also pair well with grilled lamb chops accompanied by a rosemary and garlic-infused jus, enhancing the wine's earthy undertones and depth.