Attems Ribolla Gialla 2021

Attems Ribolla Gialla 2021

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The Attems Ribolla Gialla 2021 is produced by the historic Attems winery, which has roots in Friuli dating back to 1106. Situated in the Collio Goriziano area of Italy, the winery is renowned for its exceptional white wines, capturing the unique characteristics of the region's terroir. Attems is part of the Frescobaldi family, a name synonymous with quality Italian wines, and this connection ensures a commitment to tradition and innovation in their winemaking.

The Ribolla Gialla grape is indigenous to Friuli and thrives in the Collio region's unique microclimate, characterized by its hilly landscape and proximity to the Adriatic Sea. The vineyard's soils are composed of "ponca," a mix of marl and sandstone, which imparts a distinct mineral quality to the wines. The 2021 vintage benefits from ideal growing conditions, resulting in a wine that perfectly balances freshness and complexity.

Appearance: The Attems Ribolla Gialla 2021 pours a brilliant pale straw yellow with greenish reflections, indicating its freshness and youthful vibrancy.

Aroma: The nose is vibrant and expressive, with aromas of white flowers, citrus fruits like lemon and lime, and subtle hints of green apple and pear. A delicate minerality adds depth to the bouquet.

Taste: On the palate, the wine is crisp and refreshing, featuring flavours of juicy citrus, underripe peach, and a touch of almond. Its bright acidity is beautifully balanced by a creamy texture, offering a harmonious and elegant mouthfeel.

Finish: The finish is clean and lingering, with a pleasant mineral note and a hint of citrus zest that invites another sip.

Pairing: This wine pairs wonderfully with a dish of grilled calamari with lemon and herbs. The wine's acidity and mineral qualities complement the freshness of the seafood, while its citrus notes enhance the dish's flavours.

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Tasting notes from our sommeliers:

Country: Italy | Region: Friuli-Venezia Giulia

Winemaker: Attems | Vintage: 2021

Style: White | Variety: Ribolla Gialla

Primary Flavours: Underripe peach, Almond, and Citrus

Acidity: 3.0 | Sweetness: 2.0 | Tannin: 0.0 | Body: 4.0 | Alcohol: 2.0

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