Au Bon Climat Runway Vineyard Pinot Noir 2020
Au Bon Climat is a renowned winery located in Santa Barbara County, California, established by Jim Clendenen in 1982. The winery is acclaimed for its Burgundian-style wines, focusing primarily on Pinot Noir and Chardonnay. Over the years, Au Bon Climat has built a reputation for crafting wines that reflect the cool-climate characteristics of the Santa Maria Valley and its surrounding regions. The winery has garnered a loyal following and numerous accolades for its balanced and elegant wines.
The Runway Vineyard, where this particular Pinot Noir is sourced, is situated in the Santa Maria Valley, an area known for its cool climate, influenced by the Pacific Ocean. The vineyard benefits from a long growing season due to the coastal breezes and fog that slow down grape ripening, allowing for complex flavours development. The sandy loam soils provide excellent drainage, which helps in producing grapes with concentrated flavours and vibrant acidity.
Appearance: The wine exhibits a vibrant ruby red colour with a hint of garnet at the rim, showcasing its youthful vitality.
Aroma: On the nose, this Pinot Noir offers an enticing bouquet of ripe red cherries, cranberries, and wild strawberries, interwoven with notes of rose petals, forest floor, and a touch of exotic spices like clove and cinnamon.
Taste: The palate is marked by a harmonious blend of red fruit flavours, including cherry and raspberry, accompanied by nuances of pomegranate and dried herbs. The wine's medium-bodied profile is supported by silky tannins and a bright acidity that adds freshness and balance.
Finish: The finish is long and elegant, with lingering flavours of red fruit and subtle earthiness, complemented by a hint of minerality that reflects the terroir of the Santa Maria Valley.
Pairing: This Pinot Noir pairs beautifully with a dish like roasted duck breast with a plum reduction, enhancing the wine's fruitiness and complementing its savoury depth. Alternatively, try it with wild fungi and truffle gnocchi or a cheese platter featuring Brie and Camembert for a delightful dining experience.
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