Castello del Terriccio Con Vento Bianco 2022

Castello del Terriccio, a renowned Tuscan estate, is known for producing elegant and expressive wines that embody the unique coastal terroir of the region. Con Vento Bianco 2022 is a refreshing white wine made from a blend of Vermentino and Viognier, showcasing the winery’s commitment to crafting wines with vibrant acidity, aromatic complexity, and a Mediterranean influence. The coastal vineyards benefit from cooling sea breezes, which help to maintain freshness and balance in the grapes, while the warm Tuscan sun ensures rich, ripe fruit flavours.

The Con Vento blend combines the aromatic intensity of Viognier with the crispness and minerality of Vermentino, creating a white wine that is both lively and textured. The 2022 vintage reflects a bright, youthful wine with immediate appeal, perfect for warm-weather sipping or pairing with seafood.

Appearance: Pale straw yellow with golden highlights, reflecting its fresh and vibrant nature.

Aroma: Aromatic and floral, with notes of ripe peach, apricot, and tropical fruits such as pineapple and mango, intertwined with hints of citrus zest, white flowers, and a touch of Mediterranean herbs like thyme and rosemary. There’s also a subtle salinity, giving the nose a refreshing coastal character.

Taste: Light to medium-bodied, the palate offers a lively balance between ripe stone fruit, peach, apricot and zesty citrus flavours like lemon and lime. The Vermentino provides crisp acidity and a chalky minerality, while the Viognier adds a rounder, more textured mouthfeel with floral and tropical notes. The wine’s acidity keeps it fresh and vibrant, with a delicate touch of salinity enhancing its complexity.

Finish: Long and refreshing, with lingering notes of citrus, peach, and a hint of saline minerality. The finish is crisp, clean, and mouthwatering, making it a perfect wine for warm-weather occasions.

Pairings: Freshly shucked oysters. The wine’s bright acidity and subtle saline notes will complement the briny flavours of the oysters, creating a beautifully refreshing pairing.

Crab and Bug agnolotti with spinach, chili, dried shallot, and lemon butter sugo. The vibrant citrus and tropical fruit flavours of the wine will enhance the sweetness of the crab, while its acidity will cut through the richness of the lemon butter sauce.

Castello del Terriccio Con Vento Bianco 2022 is a lively, aromatic white wine with a perfect balance of freshness and richness. Its combination of crisp acidity and ripe fruit makes it versatile for pairing with a range of seafood and light dishes, or simply enjoying on a warm day.