Lowestoft La Maison Pinot Noir 2021

The Lowestoft La Maison Pinot Noir 2021 is a standout expression of Tasmanian Pinot Noir, hailing from the cool-climate vineyards of Tasmania, known for producing elegant and structured wines. This premium wine from Lowestoft showcases the estate's commitment to quality and the unique terroir of the region, marked by a delicate balance of ripe fruit, vibrant acidity, and a refined complexity. The 2021 vintage, influenced by cool growing conditions, offers a fresh and nuanced take on Pinot Noir with excellent aging potential.

Appearance: Bright ruby red with a slight garnet hue, reflecting its youthful vibrancy.

Aroma: The nose is aromatic and layered, with notes of ripe red cherries, strawberries, and raspberries, complemented by subtle floral hints of rose petal and violet. Earthy undertones of forest floor, dried herbs, and a touch of spice—such as clove and cinnamon—add depth, while well-integrated oak brings a gentle hint of vanilla and toast.

Taste: On the palate, this Pinot Noir is medium-bodied and finely structured, with a core of red fruit flavours like cherry, raspberry, and wild strawberry. The tannins are smooth and silky, and the wine’s bright acidity provides freshness and balance. Savoury notes of dried herbs, earthy mushrooms, and a subtle minerality enhance the fruit, while the oak imparts a soft touch of spice and toastiness, adding to the wine’s complexity and texture.

Finish: The finish is long and elegant, with lingering red fruit, spice, and a hint of earthy minerality, showcasing the wine’s finesse and aging potential.

Food pairing: This Pinot Noir pairs beautifully with roasted duck, grilled salmon, or lamb, where the wine’s acidity and tannins complement the richness of the meat. It also pairs well with mushroom risotto, truffle-infused dishes, or soft cheeses like Brie and Camembert, enhancing the wine’s earthy and savoury characteristics. Perfect for special occasions or fine dining experiences.