Cullen Legacy Series Moon Opposite Saturn Sauvignon Blanc 2019

Cullen Wines, located in Margaret River, is famous for its commitment to biodynamic viticulture and crafting wines that express the natural rhythms of the earth. The ‘Moon Opposite Saturn’ is part of Cullen’s Legacy Series, a special collection of wines produced only when celestial influences—such as the alignment of the moon opposite Saturn—are believed to enhance the quality of the harvest. This single-vineyard Sauvignon Blanc, from biodynamically farmed grapes, reflects the purity and energy of Margaret River’s coastal terroir. The 2019 vintage, shaped by these biodynamic practices, offers a vibrant and layered expression of Sauvignon Blanc.

Appearance: Pale straw with brilliant clarity and a greenish hue, highlighting the wine’s freshness and youth.

Aroma: Expressive and complex, with lifted aromas of fresh lime, lemon zest, and passionfruit, mingling with herbal notes of cut grass, lemongrass, and a hint of fennel. Subtle mineral tones of wet stone and flint emerge, alongside a delicate floral edge of jasmine and elderflower, adding depth and finesse.

Taste: Medium-bodied and finely textured, the palate shows bright citrus flavours like lime, grapefruit, and lemon balanced by tropical fruit notes like guava and green papaya. There’s a distinct herbal quality from the Sauvignon Blanc, with hints of fresh herbs and grassy undertones. The wine has a vibrant acidity that lifts the fruit, keeping the palate crisp and fresh. The influence of the biodynamic farming shines through in the wine’s purity and mineral-driven finish, while subtle oak aging adds a touch of creaminess and spice.

Finish: Long and zesty, with lingering notes of citrus, green apple, and a clean, mineral backbone. The finish is refreshing and balanced, with the wine’s vibrant acidity leaving a crisp, mouthwatering impression.

Food Pairing: This biodynamic Sauvignon Blanc pairs wonderfully with grilled prawns with a citrus vinaigrette, where the wine’s acidity and citrus notes enhance the freshness of the seafood. It would also complement goat’s cheese salad or sashimi, with the wine’s herbal notes and minerality cutting through the richness of the dish while highlighting its delicate flavours.