Domaine Fournier 'Silex' Sancerre 2021

Domaine Fournier, located in the heart of the Loire Valley, is renowned for producing exceptional Sauvignon Blancs from the Sancerre appellation. The Domaine Fournier 'Silex' Sancerre 2021 is a standout in their portfolio, crafted from vineyards with distinctive flint (silex) soils. These soils impart a unique smoky, mineral-driven character to the wine, enhancing the typical freshness and vibrancy of Sauvignon Blanc from this region. The 2021 vintage reflects the cool climate of Sancerre, which is known for producing wines with excellent acidity, precision, and terroir expression.

The flint soils in this area contribute to the wine’s distinctive gunflint aromas and minerality, while the cooler growing conditions of 2021 have preserved the wine’s natural acidity and fresh fruit profile. Domaine Fournier is dedicated to sustainable viticulture and minimal intervention, allowing the terroir to fully express itself in the wine.

Appearance: Pale straw yellow with brilliant clarity and greenish tints, reflecting the wine’s freshness and youth.

Aroma: The nose is intense and aromatic, with notes of citrus, such as lemon and lime, complemented by green apple, gooseberry, and a distinct flinty, smoky quality. Subtle herbaceous notes of fresh-cut grass and white flowers add to the complexity.

Taste: The palate is crisp and vibrant, offering bright citrus flavours of lemon and grapefruit, along with green apple and a touch of white peach. The flinty minerality provides a strong backbone, while the refreshing acidity gives the wine great balance and structure.

Finish: The finish is long and clean, with lingering notes of citrus and that signature smoky minerality, leaving a crisp, refreshing impression.

Food pairing: This Sancerre pairs beautifully with seafood dishes such as grilled oysters or clams, where the wine’s bright acidity and mineral character enhance the briny, delicate flavours. It is also a perfect match for a goat cheese salad, where the wine’s freshness and flinty complexity balance the creaminess of the cheese.