Domaine Ogereau 'L'Enjouee' Rouge 2022

Domaine Ogereau 'L'Enjouee' Rouge 2022

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Domaine Ogereau, located in the heart of the Loire Valley, is a family-run estate with a strong reputation for crafting expressive, terroir-driven wines. The Domaine Ogereau 'L'Enjouée' Rouge 2022 is a vibrant red wine made primarily from Cabernet Franc, the signature red grape of the Anjou region. Known for its fresh and approachable style, 'L'Enjouée' reflects the Domaine’s focus on sustainable viticulture and minimal intervention, allowing the purity of the fruit and the character of the Loire to shine through.

The 2022 vintage benefited from warm weather, resulting in ripe fruit while maintaining the bright acidity that is typical of the region. This wine is designed to be enjoyed young, highlighting its lively red fruit and refreshing finish.

Appearance: A bright ruby red with purple hints, showing clarity and youth in the glass.

Aroma: The nose is fresh and aromatic, bursting with red berries such as raspberry, cherry, and cranberry, alongside subtle herbal notes of fresh thyme and a touch of peppery spice.

Taste: On the palate, this wine is light and juicy, with vibrant flavours of red currant, raspberry, and cherry. The texture is smooth, with soft tannins and lively acidity that gives the wine a refreshing, easy-drinking character. There are hints of earthiness and a slight herbal edge, typical of Loire Valley Cabernet Franc.

Finish: The finish is clean and crisp, with lingering red fruit and a subtle spice, leaving a bright and enjoyable impression.

Food pairing: 'L'Enjouée' Rouge pairs beautifully with grilled sausages or charcuterie, where the wine’s acidity and fruitiness complement the savoury, fatty richness of the meats. It also works well with roasted vegetables or a light tomato-based pasta, as the wine’s freshness and herbal notes elevate the dish’s flavours.

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Tasting notes from our sommeliers:

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Country: France | Region: Loire Valley

Winemaker: Domaine Ogereau | Vintage: 2022

Style: Red | Variety: Cabernet Franc, Cabernet Sauvignon, Grolleau, and Pineau d'Aunis

Primary Flavours: Black Pepper, Lavender, and Bramble

Acidity: 3.0 | Sweetness: 1.0 | Tannin: 2.0 | Body: 3.0 | Alcohol: 3.0

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