El Molino Pinot Noir 2019

El Molino, located in Napa Valley, is a historic estate renowned for producing refined and elegant wines with a Burgundian influence. The El Molino Pinot Noir 2019 is a testament to the winery’s commitment to crafting wines that express purity, balance, and a deep connection to the terroir. Sourced from the cool Rutherford AVA, this Pinot Noir benefits from the region’s ideal growing conditions, which include cool morning fog and well-draining alluvial soils, allowing the grapes to develop complexity while retaining fresh acidity. The 2019 vintage was particularly favorable, producing a wine of depth, finesse, and expressive fruit.

The wine is aged in French oak barrels, with minimal intervention, allowing the natural elegance of the Pinot Noir grape to shine.

Appearance: Brilliant ruby red with a vibrant hue, indicating youth and elegance.

Aroma: The nose is complex and aromatic, with aromas of ripe red cherry, raspberry, and strawberry, intertwined with subtle notes of rose petals, forest floor, and a touch of warm spice from the oak aging.

Taste: On the palate, this Pinot Noir is silky and balanced, with flavours of red cherry, cranberry, and raspberry, complemented by earthy undertones and hints of clove, cinnamon, and subtle vanilla. The tannins are fine and well-integrated, providing structure without overpowering the delicate fruit. A bright acidity enhances the wine’s freshness and precision.

Finish: The finish is long and elegant, with lingering red fruit and a subtle earthy minerality, leaving a refined and vibrant impression.

Food pairing: This Pinot Noir pairs beautifully with roasted duck or grilled salmon, where the wine’s acidity and red fruit complement the richness of the dish. It also works wonderfully with earthy dishes such as mushroom risotto or roasted vegetables, enhancing the savoury, earthy notes in both the food and the wine.