Fumey-Chatelain 'Le Zouave' Chardonnay 2021

Fumey-Chatelain 'Le Zouave' Chardonnay 2021

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Fumey-Chatelain, a family-run estate in the Jura region of France, is known for producing characterful wines that showcase the unique terroir of this lesser-known wine region. The Fumey-Chatelain 'Le Zouave' Chardonnay 2021 is a vibrant expression of Jura Chardonnay, crafted with a focus on freshness, minerality, and a distinctive sense of place. The 2021 vintage, marked by cooler growing conditions, allowed for a slow ripening process, giving the wine bright acidity and a clean, crisp profile. Jura's limestone-rich soils lend the wine a beautiful minerality, while the winemaking approach enhances its purity.

Appearance: Pale straw yellow with greenish highlights, showing clarity and freshness.

Aroma: The nose is fresh and aromatic, with notes of green apple, citrus, and lemon zest, accompanied by hints of white flowers and a distinct mineral character. There are also subtle touches of almond and fresh herbs, adding complexity.

Taste: On the palate, this Chardonnay is crisp and lively, offering flavours of citrus, green apple, and pear, balanced by a pronounced minerality. The acidity is bright and refreshing, providing structure and a clean, precise texture. A slight nutty undertone from the Jura’s distinctive style adds depth without overpowering the wine’s freshness.

Finish: The finish is long and crisp, with lingering citrus and mineral notes, leaving a refreshing and zesty aftertaste.

Food pairing: This Chardonnay pairs beautifully with seafood dishes such as oysters, grilled fish, or shrimp, where the wine’s acidity and minerality complement the fresh, briny flavours. It also works well with soft cheeses like Comté, or light salads with a citrus vinaigrette, where its brightness balances the richness of the cheese or dressing.


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Tasting notes from our sommeliers:

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Country: France | Region: Jura

Winemaker: Raphael Fumey & Adeline Chatelain | Vintage: 2021

Style: White | Variety: Chardonnay

Primary Flavours: Citrus, Hay, and Tobacco

Acidity: 5.0 | Sweetness: 1.0 | Tannin: 0.0 | Body: 3.0 | Alcohol: 3.0

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