Glen Eldon 'Old Vine Series' Shiraz 2012

Glen Eldon 'Old Vine Series' Shiraz 2012

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Glen Eldon, a boutique producer in the Barossa Valley, is known for crafting bold, rich wines that capture the essence of the region's old vines. The Glen Eldon 'Old Vine Series' Shiraz 2012 is a standout expression of Barossa Shiraz, made from low-yielding, old vines that lend the wine concentration and depth. The 2012 vintage, marked by ideal growing conditions, has resulted in a Shiraz with exceptional balance, ripe fruit intensity, and structure, showcasing the classic power and finesse of Barossa Valley old vine Shiraz.

Appearance: Deep, inky purple with a garnet rim, showing its maturity and intensity.

Aroma: The nose is bold and complex, with rich aromas of blackberry, plum, and dark cherry, intertwined with notes of dark chocolate, vanilla, and a hint of black pepper. There are also subtle earthy undertones, along with a touch of cedar and spice from oak aging.

Taste: On the palate, this Shiraz is full-bodied and luscious, offering flavours of ripe black fruit such as blackcurrant and blackberry, balanced by layers of spice, dark chocolate, and a hint of espresso. The wine’s tannins are firm yet smooth, giving it structure and a velvety texture, while a fresh acidity keeps it balanced. Oak aging contributes notes of vanilla and cedar, adding depth without overwhelming the fruit.

Finish: The finish is long and powerful, with lingering dark fruit, spice, and a touch of smoky oak, showcasing the wine’s aging potential and complexity.

Food pairing: This old vine Shiraz pairs beautifully with hearty dishes like grilled ribeye steak, braised lamb shanks, or slow-cooked beef stew, where the wine’s richness and tannins complement the depth of the meat. It also works well with strong, aged cheeses like cheddar or blue cheese, enhancing the wine’s bold flavours.

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Tasting notes from our sommeliers:

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Country: Australia | Region: Barossa Valley

Winemaker: Glen Eldon | Vintage: 2012

Style: Red | Variety: Shiraz

Primary Flavours: Plum, Blackberry, and Blackcurrant

Acidity: 3.0 | Sweetness: 2.0 | Tannin: 3.0 | Body: 5.0 | Alcohol: 4.0

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