Grosset Pinot Noir 2021

Grosset Pinot Noir 2021

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Grosset, celebrated for its exceptional Rieslings, has also earned a reputation for crafting elegant and expressive Pinot Noir from premium sites. The Grosset Pinot Noir 2021 showcases the winemaker's finesse with this delicate varietal, sourced from the cool-climate regions of the Adelaide Hills. The 2021 vintage is marked by vibrant fruit, fine tannins, and a balanced, silky texture that reflects both the vintage's ideal conditions and Grosset’s minimalist winemaking approach.

Appearance: Bright ruby red with a translucent edge, indicative of its youth and delicacy.

Aroma: The nose is fragrant and enticing, with aromas of ripe red cherry, wild strawberry, and raspberry, accompanied by subtle earthy notes of forest floor and a hint of dried herbs. There are also delicate touches of spice, such as clove and cinnamon, along with a whisper of oak, adding complexity.

Taste: On the palate, this Pinot Noir is medium-bodied and smooth, offering flavours of red berries such as cherry and raspberry, balanced by a fine tannic structure and vibrant acidity. The wine has a silky mouthfeel, with savoury elements like dried herbs and a touch of spice adding depth. The oak is seamlessly integrated, contributing subtle hints of vanilla and cedar without overpowering the fresh fruit.

Finish: The finish is long and refined, with lingering red fruit and a touch of earthiness, leaving a delicate and refreshing aftertaste.

Food pairing: This Pinot Noir pairs beautifully with roasted duck, grilled salmon, or pork tenderloin, where the wine’s acidity and red fruit complement the richness of the meat. It also works well with earthy mushroom-based dishes or roasted vegetables, highlighting the savoury notes in the wine. For cheeses, pair it with soft, creamy options like Brie or mild blue cheese.

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Tasting notes from our sommeliers:

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Country: Australia | Region: Piccadilly Valley, Adelaide Hills

Winemaker: Grosset | Vintage: 2021

Style: Red | Variety: Pinot Noir

Primary Flavours: Cherry, Strawberry, and Earth

Acidity: 3.0 | Sweetness: 1.0 | Tannin: 2.0 | Body: 3.0 | Alcohol: 2.0

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