Henschke Mount Edelstone Shiraz 2013

The Henschke Mount Edelstone Shiraz 2013 is an iconic Australian wine, sourced from the historic single vineyard in the Eden Valley, where the Shiraz vines were planted over a century ago. Known for its depth, complexity, and elegance, the Mount Edelstone Shiraz is a benchmark for cool-climate Shiraz. The 2013 vintage saw warm and dry conditions, which resulted in a concentrated and powerful wine, balanced by the finesse and structure that the Eden Valley’s old vines provide.

Appearance: Deep garnet with a rich, dark core, showing intensity and depth, with slight brick edges hinting at its maturity.

Aroma: The nose is complex and inviting, with aromas of ripe blackberry, plum, and black cherry, complemented by savoury notes of black olive, leather, and earthy spices. Subtle hints of dark chocolate, dried herbs, and a touch of cedar from oak aging add further layers of depth.

Taste: On the palate, this Shiraz is full-bodied and concentrated, offering flavours of dark berries such as blackberry and blackcurrant, along with notes of dark chocolate, licorice, and spice. The tannins are firm yet velvety, providing structure, while the wine’s bright acidity gives it balance and elegance. There are earthy undertones, with nuances of tobacco, leather, and black pepper adding complexity, and the oak influence is seamlessly integrated, offering hints of vanilla and cedar without overpowering the fruit.

Finish: The finish is long and persistent, with lingering dark fruit, savoury spices, and a touch of minerality, showcasing the wine’s aging potential and refinement.

Food pairing: This Shiraz pairs beautifully with slow-cooked or roasted meats, such as lamb shanks, beef brisket, or venison, where the wine’s rich structure and depth enhance the savoury flavours. It also works well with game dishes or earthy, mushroom-based dishes, and pairs nicely with aged cheeses like cheddar or gouda, complementing the wine’s complexity and smooth tannins.