Henschke Mount Edelstone Shiraz 2018

The Henschke Mount Edelstone Shiraz 2018 is a celebrated wine sourced from the iconic single vineyard in Eden Valley, known for its old-vine Shiraz planted over a century ago. This vineyard, situated at an altitude of 400 metres, consistently produces wines of exceptional depth and complexity, and the 2018 vintage is no exception. Benefiting from favourable growing conditions, the 2018 release offers a powerful yet refined expression of Shiraz, balancing richness with elegance, and demonstrating why Mount Edelstone is considered one of Australia’s most revered wines.

Appearance: Deep garnet with a vibrant, dark core, showcasing the wine’s intensity and youth.

Aroma: The nose is richly aromatic, with layers of blackcurrant, blackberry, and ripe plum, intertwined with savoury notes of black olive, earth, and dried herbs. Hints of dark chocolate, liquorice, and cedar from the oak aging add complexity, along with a subtle touch of spice, such as black pepper and clove.

Taste: On the palate, this Shiraz is full-bodied and concentrated, offering flavours of ripe blackberries, dark plum, and blueberry. The wine is beautifully balanced, with silky tannins that give it structure and depth, while bright acidity keeps the wine fresh and lively. Earthy undertones of tobacco, leather, and black pepper are complemented by the oak’s influence, which imparts notes of vanilla, mocha, and spice, adding further layers of complexity.

Finish: The finish is long and persistent, with lingering dark fruit, savoury spice, and a touch of minerality. The wine’s polished tannins and balanced acidity suggest excellent aging potential, making it a wine to enjoy now or cellar for years to come.

Food pairing: This Shiraz pairs beautifully with slow-roasted meats such as lamb shanks, beef short ribs, or braised venison, where the wine’s bold flavours and firm structure complement the richness of the dishes. It also works well with hearty, earthy dishes like mushroom risotto or truffle-infused pastas. Aged cheeses like sharp cheddar or gouda are also excellent companions, bringing out the wine’s depth and complexity.