La Ferme de Sato 'Sur Les Nuages' Pinot Noir 2019

The La Ferme de Sato 'Sur Les Nuages' Pinot Noir 2019 is a refined expression of New Zealand Pinot Noir, crafted by La Ferme de Sato, a boutique winery known for its organic and biodynamic practices. The name Sur Les Nuages, meaning "on the clouds," reflects the ethereal and elegant nature of this wine. Sourced from carefully tended vineyards in Central Otago, this Pinot Noir embodies a natural approach to winemaking, highlighting the purity of fruit and the unique characteristics of the region’s cool-climate terroir.

Appearance: Bright ruby red with a translucent edge, reflecting its elegance and vibrancy.

Aroma: The nose is fragrant and delicate, with aromas of ripe red cherry, wild strawberry, and raspberry, intertwined with subtle earthy notes of forest floor and a hint of dried herbs. Floral notes of violet and rose petal add a layer of elegance, while a slight touch of spice, including clove and cinnamon, enhances the aromatic complexity.

Taste: On the palate, this Pinot Noir is medium-bodied with silky tannins and a fine balance of ripe red fruit and fresh acidity. Flavours of red berries, such as cherry and cranberry, are complemented by savoury notes of mushroom, underbrush, and a hint of spice. The wine’s minerality provides structure, while the use of minimal oak allows the purity of the fruit to shine. There is a delicate texture, and the wine feels ethereal and lifted, true to its name.

Finish: The finish is long and graceful, with lingering red fruit, earthy undertones, and a touch of spice, leaving a refreshing and elegant aftertaste that showcases the wine’s balance and finesse.

Food pairing: This Pinot Noir pairs beautifully with roasted duck, lamb, or grilled salmon, where the wine’s bright acidity and delicate structure complement the richness of the dish. It also works well with mushroom-based dishes, truffle risotto, or soft cheeses like Brie or Camembert, enhancing the wine’s earthy and savoury notes.