La Rioja Alta Viña Alberdi Reserva 2019
The La Rioja Alta Viña Alberdi Reserva 2019 is a classic example of traditional Rioja winemaking, produced by one of the most prestigious wineries in the region, La Rioja Alta. Known for crafting elegant and age-worthy wines, the Viña Alberdi label is made primarily from Tempranillo and delivers a refined expression of Rioja Reserva, with the hallmark balance of fruit, oak, and acidity. The 2019 vintage reflects ideal conditions in Rioja, resulting in a wine of vibrancy, complexity, and longevity.
Appearance: Deep ruby red with garnet highlights, showing its youthful vibrancy and hinting at the potential for graceful aging.
Aroma: The nose is elegant and layered, with aromas of ripe red cherry, plum, and strawberry, alongside more developed notes of vanilla, cedar, and tobacco from its time in oak. There are also subtle hints of spice, such as clove and cinnamon, as well as a touch of balsamic and earthy undertones, showcasing the complexity that comes with extended aging.
Taste: On the palate, this Tempranillo is medium-bodied and silky, with flavours of ripe red fruits such as cherry, raspberry, and plum, balanced by well-integrated oak influence. The wine's fine tannins and lively acidity provide structure and freshness, while notes of vanilla, coconut, and spice from American oak add depth and a creamy texture. There’s also an underlying earthiness, with a hint of leather and herbs, that enhances the wine’s complexity.
Finish: The finish is long and smooth, with lingering notes of red fruit, vanilla, and a slight smoky character, leaving a balanced and elegant aftertaste.
Food pairing: This Reserva pairs beautifully with traditional Spanish dishes like roasted lamb, grilled pork, or jamón ibérico. It also complements hard cheeses like Manchego, as well as dishes featuring roasted vegetables, mushrooms, or rich sauces. Its structure and acidity make it versatile enough to accompany everything from paella to grilled meats.
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