La Rioja Alta Viña Arana Gran Reserva 2015

The La Rioja Alta Viña Arana Gran Reserva 2015 is an outstanding expression of Rioja's traditional winemaking at its finest. Produced by the prestigious La Rioja Alta, known for crafting elegant, long-aging wines, the Viña Arana Gran Reserva represents a blend of primarily Tempranillo with a touch of Graciano. This wine is aged for several years in both oak and bottle before release, allowing it to develop depth, complexity, and the signature refinement of Rioja Gran Reservas. The 2015 vintage is noted for its balance and exceptional quality, offering a wine that is both powerful and graceful.

Appearance: Deep garnet red with a brick-orange hue at the rim, showing signs of aging and elegance.

Aroma: The nose is rich and complex, with aromas of ripe blackberries, dried cherries, and red currants, interwoven with more mature notes of leather, tobacco, and balsamic undertones. There are also delicate hints of vanilla, coconut, and sweet spices like cinnamon and clove from the extended oak aging, along with a touch of dried herbs and earth, which add further layers of depth.

Taste: On the palate, this wine is full-bodied and silky, offering flavours of ripe red fruits like cherry and plum, balanced by savoury notes of cedar, tobacco, and leather. The tannins are smooth and well-integrated, providing structure, while the bright acidity keeps the wine fresh and lively. The oak influence is pronounced but harmonious, adding notes of vanilla, cocoa, and a touch of smoke. There’s also a gentle spiciness and a hint of balsamic that gives the wine a unique, complex profile.

Finish: The finish is long and elegant, with lingering flavours of red fruit, dried herbs, vanilla, and a slight earthy minerality, showcasing the wine’s balance and aging potential.

Food pairing: This Gran Reserva pairs beautifully with roasted meats, such as lamb or beef, especially with rich sauces. It also works well with game, mushroom-based dishes, or Spanish classics like cochinillo (roast suckling pig) or oxtail stew. Aged Manchego or other hard cheeses are excellent companions, as they complement the wine’s complex savoury and fruity notes.