Moroder Rosso Conero Riserva 2017

The Moroder Rosso Conero Riserva 2017 is a bold and refined expression of Montepulciano from the Conero DOCG, located in Italy’s Marche region. Moroder, a historic family estate known for producing high-quality wines, is renowned for its Rosso Conero Riserva, made from the Montepulciano grape. The 2017 vintage showcases the richness and structure of the grape while reflecting the unique coastal influence of the Conero peninsula. This wine is both powerful and elegant, with aging potential and immediate appeal.

Appearance: Deep ruby red with garnet reflections, indicating its concentration and aging potential.

Aroma: The nose is complex and inviting, with rich aromas of ripe dark cherries, blackberries, and plums, accompanied by notes of leather, tobacco, and dark chocolate. Hints of Mediterranean herbs, like rosemary and thyme, along with a touch of spice—clove and black pepper—add further depth. The oak aging also imparts subtle vanilla and cedar notes, rounding out the aromatic profile.

Taste: On the palate, this Montepulciano is full-bodied and structured, with firm yet smooth tannins. Flavours of ripe dark fruit, such as blackberry, black cherry, and plum, are complemented by savoury notes of leather, tobacco, and a hint of earthiness. The oak aging integrates well, offering layers of vanilla, spice, and a touch of balsamic. The wine’s natural acidity keeps it fresh and balanced, ensuring a vibrant and refined mouthfeel.

Finish: The finish is long and persistent, with lingering notes of dark fruit, spice, and a slight minerality, leaving a harmonious and elegant aftertaste.

Food pairing: This Rosso Conero Riserva pairs beautifully with rich dishes such as roasted lamb, braised beef, or game meats like wild boar. It also complements hearty pasta dishes, particularly those with tomato-based sauces, and aged cheeses like Pecorino or Parmigiano-Reggiano. Ideal for special occasions or to accompany robust meals, this wine’s depth and complexity make it perfect for fine dining experiences.