Mt Difficulty Mansons Farm Pinot Noir 2016

The Mt Difficulty Mansons Farm Pinot Noir 2016 is an exceptional single-vineyard wine from the renowned Central Otago region in New Zealand. Mt Difficulty, a producer known for crafting world-class Pinot Noir, has delivered a wine that highlights the unique terroir of the Mansons Farm vineyard. The 2016 vintage is marked by rich fruit intensity, fine tannins, and great balance, showcasing the elegance and complexity that Central Otago Pinot Noir is famed for.

Appearance: Deep ruby red with a slight garnet hue, reflecting both its concentration and maturity.

Aroma: The nose is vibrant and aromatic, offering a mix of red and dark fruits such as cherry, raspberry, and plum. There are earthy undertones of forest floor and dried leaves, along with subtle floral notes of rose petals and violets. Delicate spices like clove and cinnamon, coupled with a hint of smoky oak, add layers of complexity and depth to the aromatic profile.

Taste: On the palate, this Pinot Noir is medium-bodied with finely structured tannins and a smooth, silky texture. The flavours of ripe red and dark berries, including cherry and blackberry, are complemented by savoury notes of earth, dried herbs, and a touch of spice. The wine's oak aging provides hints of vanilla, cedar, and toast, without overshadowing the purity of the fruit. Bright acidity ensures balance, adding freshness and lift to the rich fruit character.

Finish: The finish is long and elegant, with lingering notes of red fruit, subtle spice, and earthy undertones, leaving a refined and harmonious aftertaste.

Food pairing: This Pinot Noir pairs beautifully with roasted duck, lamb, or pork, as well as earthy mushroom-based dishes. It also complements soft cheeses like Brie or Camembert and works well with Mediterranean-inspired dishes featuring herbs and spices. Perfect for both casual dining and more formal occasions, this wine’s elegance and complexity make it an ideal match for a variety of cuisines.