Tasting notes from our sommeliers:
Country: New Zealand | Region: Central Otago
Winemaker: Mt Difficulty | Vintage: 2016
Style: Red | Variety: Pinot Noir
Primary Flavours: Cherry, Chocolate, and Plum
Acidity: 3.0 | Sweetness: 1.0 | Tannin: 3.0 | Body: 3.0 | Alcohol: 3.0
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