Quintarelli Valpolicella Ripasso Superiore 2019

The Quintarelli Valpolicella Ripasso Superiore 2019 is a rich and elegant wine from the iconic Giuseppe Quintarelli estate, located in the Valpolicella region of Veneto, Italy. Using the traditional Ripasso method, this wine is made by re-fermenting the Valpolicella wine on the dried grape skins of Amarone, resulting in a deeper, more complex style of Valpolicella. The 2019 vintage showcases the classic balance of fruit, structure, and complexity that Quintarelli is known for, offering a polished and refined expression of this unique winemaking technique.

Appearance: Deep ruby red with garnet reflections, showing both concentration and vibrancy.

Aroma: The nose is aromatic and layered, with ripe red and black fruits such as cherry, blackberry, and plum, alongside notes of dried figs and raisins. Subtle hints of leather, tobacco, and sweet spices like cinnamon and clove add depth, while earthy undertones and a touch of balsamic provide additional complexity.

Taste: On the palate, this Ripasso Superiore is full-bodied and velvety, with smooth tannins and a refined structure. Flavours of ripe cherry, plum, and blackberry are enriched by the dried fruit notes typical of the Ripasso method, complemented by hints of dark chocolate, herbs, and a touch of vanilla from the oak aging. The wine’s bright acidity balances the richness, giving it freshness and vitality.

Finish: The finish is long and complex, with lingering notes of dark fruit, spice, and a subtle earthy minerality, leaving a polished and elegant aftertaste.

Food pairing: This Valpolicella Ripasso pairs beautifully with roasted meats, such as lamb or beef, as well as rich pasta dishes, game, and aged cheeses like Parmigiano-Reggiano or Pecorino. The wine’s depth and complexity make it perfect for both everyday dining and more special occasions.