San Polo Brunello di Montalcino 2013

San Polo Brunello di Montalcino 2013

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The San Polo Brunello di Montalcino 2013 is a refined and elegant wine from the renowned San Polo estate in Montalcino, Tuscany. Crafted from 100% Sangiovese, this Brunello di Montalcino captures the essence of its terroir, benefiting from the ideal growing conditions of the 2013 vintage. Known for its balance, complexity, and aging potential, this wine embodies the rich tradition of Brunello, offering a perfect harmony between fruit, structure, and finesse.

Appearance: Deep ruby red with garnet reflections, showcasing its maturity and concentration.

Aroma: The nose is complex and layered, featuring aromas of ripe red cherries, blackberries, and dark plums, intertwined with floral notes of violets and dried roses. Earthy undertones of leather, tobacco, and forest floor add depth, while hints of sweet spices, such as cinnamon and clove, and a touch of vanilla from oak aging contribute to its aromatic complexity.

Taste: On the palate, this Brunello is full-bodied and structured, with firm, well-integrated tannins and vibrant acidity. Flavours of cherry, raspberry, and plum are complemented by savoury notes of leather, dried herbs, and a touch of liquorice. The oak aging introduces subtle layers of spice, vanilla, and toast, which enhance the fruit’s purity without overpowering it. The wine's lively acidity ensures freshness and balance, making it approachable now but also capable of further aging.

Finish: The finish is long and refined, with lingering notes of red fruit, spice, and a subtle mineral edge, leaving a polished and elegant aftertaste.

Food pairing: This Brunello pairs beautifully with rich dishes such as braised beef, roast lamb, or game meats. It also complements hearty pasta dishes like wild boar ragu or truffle risotto, and pairs well with aged cheeses such as Pecorino Toscano and Parmigiano-Reggiano.

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Tasting notes from our sommeliers:

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Country: Italy | Region: Montalcino

Winemaker: San Polo | Vintage: 2013

Style: Red | Variety: Sangiovese

Primary Flavours: Oak, Cherry, and Leather

Acidity: 3.5 | Sweetness: 1.0 | Tannin: 4.0 | Body: 4.0 | Alcohol: 3.0

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