Simone Scaletta Chirlet Barolo 2017

Simone Scaletta is a small, artisanal producer in the Barolo region of Piedmont, Italy. Known for his hands-on approach and dedication to traditional winemaking methods, Scaletta focuses on crafting wines that express the unique terroir of his vineyards. The Chirlet Barolo 2017 is one of his standout offerings, showcasing the elegance and power that Barolo is renowned for.

The 2017 vintage in Barolo was challenging due to a hot and dry growing season, which led to lower yields but resulted in wines with great concentration and ripe fruit. Chirlet is made from 100% Nebbiolo, sourced from vineyards with a mix of clay and limestone soils, which contribute to the wine’s structure and minerality. The wine is aged in large oak casks, allowing it to develop complexity while preserving the delicate fruit and floral aromas characteristic of Nebbiolo.

Appearance: The wine displays a classic Barolo color—deep garnet with ruby highlights, indicating both concentration and aging potential.

Aroma: On the nose, the Chirlet Barolo 2017 offers a complex bouquet of red fruits such as cherry and raspberry, along with floral notes of rose and violet. These are complemented by hints of licorice, tobacco, and earthy undertones, with a touch of leather and spices emerging as the wine opens up.

Taste: The palate is full-bodied and well-structured, with firm but refined tannins that provide a solid backbone. Flavors of red and dark berries are prominent, accompanied by layers of spice, anise, and a subtle mineral quality. The wine’s acidity is bright, balancing the richness of the fruit and ensuring a long, elegant finish.

Finish: The finish is long and persistent, with lingering notes of dried cherry, spice, and a hint of balsamic, showcasing the wine’s aging potential and complexity.

Pairing: This Barolo pairs beautifully with rich dishes such as braised beef short ribs or truffle-infused pasta. The wine’s tannins and acidity will cut through the richness of the meat, while its complex flavours will complement the earthy, umami notes of the truffles.