Tasi Garganega Soave 2021

The Tasi Garganega Soave 2021 is a beautifully crafted white wine from the Soave region in Veneto, Italy. Made from the Garganega grape, this Soave reflects the region's reputation for producing fresh, mineral-driven white wines. Known for its light, crisp style, the Tasi Soave is an ideal choice for those seeking a refreshing, easy-drinking wine that still offers complexity and finesse. The 2021 vintage was marked by excellent growing conditions, allowing the Garganega grapes to ripen perfectly, contributing to the wine's balance of fruit, acidity, and minerality.

Soave's volcanic and limestone-rich soils provide a unique character to the wine, contributing to its refreshing acidity and subtle minerality. Tasi's approach focuses on allowing the pure expression of the Garganega grape to shine, with fermentation in stainless steel to preserve its vibrant fruit and floral aromas.

Appearance: Pale straw yellow with a slight greenish hue, indicating its freshness and vibrancy.

Aroma: The nose is fragrant and delicate, offering aromas of white flowers, citrus fruits like lemon and lime, and hints of green apple and pear. There are also subtle almond and herbal notes, adding complexity to the bouquet.

Taste: Light to medium-bodied with a crisp, refreshing acidity. Flavours of citrus, green apple, and pear dominate the palate, with underlying notes of white peach and a slight almond bitterness. The wine has a clean, mineral-driven edge that adds depth and structure, while its bright acidity keeps it lively and refreshing.

Finish: The finish is crisp and dry, with lingering citrus and floral notes, along with a touch of salinity that enhances the wine’s refreshing character.

Food Pairing: Tasi Garganega Soave 2021 pairs beautifully with light, fresh dishes. It’s a perfect match for seafood like grilled shrimp or a lemon-infused white fish, where the wine’s acidity complements the freshness of the seafood. It also works well with lighter pasta dishes, such as spaghetti with clams or a simple basil pesto, where the wine’s minerality and citrus flavours balance the dish. For a vegetarian option, pair it with a fresh salad or grilled vegetables, where the wine’s crispness and subtle fruit character shine.