Tassi Consilium Toscano 2018

The Tassi Consilium Toscano 2018 is a sophisticated blend from Tuscany, showcasing the winemaking expertise of the Tassi family. This wine, from the heart of Tuscany, reflects a modern approach to traditional Tuscan winemaking, combining native varieties like Sangiovese with international grapes such as Cabernet Sauvignon and Merlot. The result is a bold and harmonious wine with depth, structure, and an elegant balance of fruit, acidity, and oak.

The 2018 vintage was marked by favourable growing conditions, producing wines with excellent ripeness and balance. Aged in French oak barrels, the Consilium combines the finesse of Tuscan terroir with the richness and complexity imparted by oak ageing, creating a wine that is both powerful and refined.

Appearance: Deep ruby red with garnet reflections, indicating both concentration and the beginning of maturation.

Aroma: The nose is rich and complex, offering a mix of ripe blackberries, dark cherries, and plums, layered with aromas of cedar, tobacco, and dark chocolate. Subtle notes of leather, dried herbs, and vanilla from the oak ageing provide additional depth and elegance.

Taste: Full-bodied with well-integrated tannins and a smooth, velvety texture. The palate showcases ripe dark fruits, such as blackberry and plum, complemented by hints of black pepper, sweet spice, and earthy undertones. The oak influence brings layers of vanilla, cocoa, and a touch of espresso, enhancing the wine’s depth and structure. Balanced acidity keeps the wine fresh and lively, making it both rich and drinkable.

Finish: Long and persistent, with lingering notes of black fruit, spice, and a touch of tobacco. The tannins are polished yet firm, providing structure and indicating the wine’s potential to age gracefully over the next decade.

Food Pairing: Tassi Consilium Toscano 2018 pairs beautifully with rich, savoury dishes. It’s an excellent match for grilled or roasted meats, such as ribeye steak or roast lamb, where the wine’s tannins and dark fruit flavours complement the richness of the meat. It also works well with hearty pasta dishes, such as pappardelle with wild boar ragù, where the wine’s earthy undertones enhance the flavours of the dish. Aged cheeses like Pecorino Toscano or Parmigiano-Reggiano also pair perfectly, highlighting the wine’s complexity and depth.