Tassi Rosso di Montalcino 2018

The Tassi Rosso di Montalcino 2018 is a vibrant and refined expression of Sangiovese from the Montalcino region in Tuscany, Italy. Produced by the Tassi family, this wine offers an accessible introduction to the power and elegance of Montalcino’s terroir. While lighter and more approachable than Brunello di Montalcino, Rosso di Montalcino is still crafted with the same care, showcasing the character of the region and the Sangiovese grape. The 2018 vintage is fresh and fruit-forward, but with enough depth and complexity to impress.

The wine was aged in large Slavonian oak casks, allowing the wine to retain its bright fruit character while gaining subtle complexity from the oak. Tassi’s Rosso di Montalcino is crafted to be enjoyed younger than Brunello, though it still has the structure and finesse that are hallmarks of the region.

Appearance: Bright ruby red, with a vibrant hue that reflects its youthful character.

Aroma: The nose is expressive and aromatic, offering red cherry, wild strawberry, and ripe plum aromas, along with delicate floral notes of violet. Subtle hints of dried herbs, earth, and a touch of spice, such as cinnamon, add complexity.

Taste: Medium-bodied with lively acidity and smooth tannins. The palate reveals juicy red fruit flavours, including cherry, cranberry, and redcurrant, balanced by earthy undertones and a light touch of oak. The wine is fresh and elegant, with a well-balanced structure that highlights the purity of the Sangiovese grape.

Finish: The finish is long and clean, with lingering red fruit and a subtle savoury note. The tannins are soft yet provide enough structure to give the wine depth and length.

Food Pairing: Tassi Rosso di Montalcino 2018 pairs beautifully with a variety of classic Italian dishes. It is an ideal match for pasta with tomato-based sauces, such as spaghetti al pomodoro or pappardelle with ragù, where the wine’s acidity and bright fruit complement the richness of the sauce. It also pairs wonderfully with grilled meats, like pork tenderloin or lamb chops, where the wine’s fresh, fruity character and smooth tannins enhance the savoury flavours. For a cheese pairing, try it with Pecorino Toscano or other semi-hard Italian cheeses to highlight the wine’s elegant structure and complexity.