Ten Minutes By Tractor Trahere Pinot Noir 2021

The Ten Minutes by Tractor Trahere Pinot Noir 2021 is a beautifully crafted single-vineyard wine from the cool-climate region of the Mornington Peninsula, Victoria. Known for producing refined, elegant Pinot Noir, Ten Minutes by Tractor’s Trahere vineyard showcases the depth and complexity that can be achieved from this site. The 2021 vintage, with its cool growing conditions, allowed for slow, even ripening, resulting in a wine with vibrant acidity, fine tannins, and a purity of fruit.

This Pinot Noir is fermented with minimal intervention, allowing the terroir and fruit to take center stage. The wine is aged in French oak barrels, with a portion being new, adding subtle spice and texture while maintaining the wine’s fresh, vibrant character.

Appearance: Bright ruby red with a translucent edge, reflecting its cool-climate origins and youthfulness.

Aroma: The nose is expressive and layered, with aromas of red cherries, raspberries, and wild strawberries, complemented by floral notes of rose petals and subtle earthy undertones. Hints of cinnamon, clove, and a touch of oak spice add complexity.

Taste: Medium-bodied with silky, fine-grained tannins and bright acidity. Flavours of red berries, including cherry and cranberry, are balanced by earthy notes of forest floor and a delicate spiciness from the oak. The wine’s structure is refined and elegant, with a minerality that adds depth and precision.

Finish: The finish is long and smooth, with lingering notes of red fruit, subtle spice, and a touch of savoury earthiness. The wine’s fine tannins and vibrant acidity suggest excellent ageing potential.

Food Pairing:
This Pinot Noir pairs beautifully with roasted duck or grilled lamb, where the wine’s acidity and silky tannins complement the richness of the meat. It also works well with mushroom-based dishes like a wild mushroom risotto or roasted portobello mushrooms, as the wine’s earthy notes harmonise with the flavours of the dish. For a lighter option, try it with soft cheeses like Brie or Camembert, where the wine’s fruit and elegance balance the creamy texture of the cheese.