Valli The Real McCoy Skin Contact Pinot Gris 2022

Valli The Real McCoy Skin Contact Pinot Gris 2022 is an intriguing and complex wine from Central Otago, crafted by renowned winemaker Grant Taylor of Valli. Known for his single-vineyard Pinot Noirs, Taylor has brought the same meticulous approach to this skin-contact Pinot Gris, also known as an "orange wine." This style, which involves fermenting the white grapes with their skins, gives the wine more texture, tannin, and a distinctive, layered flavour profile. The 2022 vintage showcases the best of this ancient technique, delivering a unique expression of Central Otago Pinot Gris.

Appearance: Pale amber or light copper, reflecting the extended skin contact and giving the wine a striking, almost orange hue.

Aroma: The nose is vibrant and aromatic, offering a complex mix of stone fruits like peach and apricot, along with citrus zest, orange blossom, and wildflowers. There are subtle hints of spice, dried herbs, and a touch of nuttiness, all lifted by a slight earthy quality from the skin contact.

Taste: Medium-bodied with a textured mouthfeel, the palate reveals flavours of ripe peach, nectarine, and tangerine, balanced by bright acidity and a fine tannic grip from the skin contact. Savoury elements of dried herbs, a hint of tea, and light spices like ginger add layers of complexity. The wine’s structure is firm yet elegant, with a refreshing minerality running through the core.

Finish: Long and complex, with lingering notes of stone fruit, citrus peel, and a subtle, savoury tannin that provides a clean, slightly drying finish.

Food Pairings: This skin-contact Pinot Gris pairs beautifully with dishes like charcuterie, where its texture and savoury elements complement cured meats and cheeses. It also works wonderfully with spiced or earthy vegetarian dishes, such as roasted root vegetables or grilled eggplant, where the wine’s bright acidity and tannic grip balance the richness of the food.