Voyager Estate Cabernet Sauvignon Merlot 2012

Voyager Estate Cabernet Sauvignon Merlot 2012

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The 2012 Voyager Estate Cabernet Sauvignon Merlot is a fine example of the world-class wines produced in the Margaret River region of Western Australia, known for its elegant and long-lived reds. Voyager Estate, a small, family-owned winery in Stevens Valley, stands out for its commitment to organic viticulture and innovative winemaking. Under the leadership of Head of Winemaking and Viticulture Steve James, the winery focuses on expressing the unique character of its vineyard blocks, leveraging the region's warm summers and cooling maritime breezes.

Tasting Note:

  • Appearance: The wine likely displays a deep red hue characteristic of the Cabernet Sauvignon-Merlot blend.
  • Aroma: Expect a complex bouquet featuring dark berry fruits, possibly intertwined with hints of cedar and dusty oak.
  • Taste: On the palate, this blend should offer sweet dark and red berry fruit with earthy, gravelly notes. The wine might also exhibit flavors of graphite and bay leaf, adding a savory dimension.
  • Finish: The wine is expected to have great length and balance, supported by fine-grained tannins and seamlessly integrated French oak.

Food Pairing:

  • Pulled Pork Croquettes with Manchego (Wineology): The savory richness of the croquettes would be nicely complemented by the wine's complex fruit profile and earthy undertones.
  • Fried Crispy Chicken with Smoky Thyme Coat (Wineology): The blend's depth and structured tannins would pair well with the rich, smoky flavors of the chicken.

The 2012 Voyager Estate Cabernet Sauvignon Merlot embodies the unique terroir and winemaking philosophy of Voyager Estate, offering a sophisticated and enjoyable pairing with a variety of dishes at Wineology​.

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  • Backordered, shipping soon

Tasting notes from our sommeliers:

Blackberry, chocolate, leather. Fruit forward, smooth tannins, well integrated oak.

Country: Australia | Region: Margaret River

Winemaker: Voyager Estate | Vintage: 2012

Style: Red | Variety: Cabernet Sauvignon

Primary Flavours: Oak, Blackcurrant, and Leather

Acidity: 4.0 | Sweetness: 1.0 | Tannin: 4.0 | Body: 5.0 | Alcohol: 3.0

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