Wild Duck Creek Estate Springflat Shiraz 2019

Wild Duck Creek Estate Springflat Shiraz 2019 is a bold and expressive wine from Heathcote, Victoria, crafted by the iconic boutique winery Wild Duck Creek Estate. Known for producing powerful, deeply flavoured Shiraz wines, Springflat Shiraz is one of the estate’s flagship bottlings. The 2019 vintage offers the hallmark intensity of Heathcote Shiraz, with its distinctive balance between ripe fruit and structured tannins, thanks to the region’s iron-rich red Cambrian soils. Wild Duck Creek Estate is renowned for its meticulous vineyard management and small-batch winemaking, creating wines with remarkable concentration and depth.

Appearance: Deep, inky purple with an almost opaque core, reflecting the wine’s richness and youthful vibrancy.

Aroma: The nose is bold and layered, featuring ripe blackberries, plums, and dark cherries, with hints of liquorice and black pepper. Subtle oak influences add vanilla, cedar, and sweet spice, alongside earthy notes of leather and a touch of tobacco, contributing complexity.

Taste: Full-bodied and plush, the palate is dominated by intense flavours of black fruit, such as blackberry, blueberry, and plum, with velvety tannins providing structure. Layers of dark chocolate, black pepper, and savoury herbs bring depth, while the oak influence adds smooth vanilla and a hint of toast. The wine’s acidity keeps it balanced, despite its concentration.

Finish: Long and luxurious, with lingering dark fruit, spice, and a touch of smoky oak, leaving a powerful yet refined finish.

Food Pairings: This Shiraz pairs beautifully with grilled meats like ribeye steak or barbecued lamb, where the wine’s bold flavours complement the richness of the meat. It also works well with hearty stews or dishes featuring smoked meats, where its depth and structure enhance the robust flavours of the food.