Fontanafredda Vigna La Rosa Barolo 2011

Fontanafredda, a storied estate in Piedmont, is celebrated for producing world-class Barolo wines. The Fontanafredda Vigna La Rosa Barolo 2011 comes from the prestigious single vineyard Vigna La Rosa, located in Serralunga d’Alba, a region known for producing powerful and long-lived Barolos. The 2011 vintage, which was marked by warm growing conditions, resulted in a wine with ripe fruit, soft tannins, and a generous, approachable style while retaining the structure and complexity that Nebbiolo is known for.

Aged in large oak barrels, this Barolo showcases the elegance and depth of a single-vineyard wine, reflecting both the estate's rich winemaking tradition and the unique terroir of Vigna La Rosa.

Appearance: Deep garnet red with slight brick hues at the rim, hinting at the wine's maturity and depth.

Aroma: The nose is expressive and layered, with aromas of ripe red cherry, plum, and raspberry, alongside classic Barolo notes of rose petals, tar, and earthy truffle. Subtle hints of tobacco, leather, and sweet spices such as cinnamon and clove add complexity.

Taste: On the palate, the wine is full-bodied and smooth, offering flavours of red berries, cherry, and plum, balanced by savoury notes of leather, anise, and forest floor. The tannins are refined and velvety, providing structure without overpowering the fruit. A bright acidity keeps the wine fresh, balancing its richness and ensuring a long aging potential.

Finish: The finish is long and elegant, with lingering notes of red fruit, spice, and a hint of earthy minerality, showcasing the wine’s depth and the finesse of Vigna La Rosa.

Food pairing: This single-vineyard Barolo pairs beautifully with rich dishes such as braised short ribs, osso buco, or roasted lamb, where the wine’s tannins and acidity complement the savoury flavours. It also pairs well with truffle risotto or mushroom dishes, as the wine’s earthy notes mirror the richness of these ingredients. Aged cheeses like Pecorino or Parmigiano-Reggiano also bring out the wine’s complexity.