Mirafiore Paiagallo Barolo 2011

The Mirafiore Paiagallo Barolo 2011 is an exceptional expression of Nebbiolo from the Paiagallo cru, a prestigious vineyard in Barolo. Produced by Casa E. di Mirafiore, a historic estate with deep roots in the region, this wine reflects the traditional elegance and power of Barolo. The 2011 vintage, known for its warm conditions, has resulted in a ripe and approachable Barolo that still holds the structure and complexity required for long aging.

Appearance: Deep garnet red with orange hues at the rim, showing signs of both maturity and vibrancy.

Aroma: The nose is intensely aromatic, with rich aromas of dried cherries, redcurrant, and plums, accompanied by floral notes of rose petals and violet. Earthy nuances of leather, tobacco, and truffle are interwoven with spices such as cinnamon and anise, along with hints of tar and dried herbs, giving the wine added complexity and depth.

Taste: On the palate, this Barolo is full-bodied and structured, with firm tannins that have softened with age, providing a velvety mouthfeel. Flavours of ripe red fruit, such as cherry and raspberry, are balanced by savoury notes of tobacco, leather, and a touch of forest floor. The oak aging has added layers of spice, vanilla, and a hint of dark chocolate, without overpowering the Nebbiolo’s natural characteristics. There’s a signature Barolo minerality, combined with fresh acidity, that keeps the wine vibrant and balanced.

Finish: The finish is long and persistent, with lingering notes of red fruit, earthy truffle, and spices, along with a subtle tannic grip that adds to the wine’s aging potential.

Food pairing: This Barolo pairs beautifully with rich dishes such as braised beef, osso buco, or roasted lamb. It also complements truffle-based dishes, wild game, and aged cheeses like Parmigiano-Reggiano or Pecorino. Ideal for special occasions, the wine’s complexity and structure make it perfect for sophisticated dining or contemplative enjoyment.