Renato Corino Arborina Barolo 2009

Renato Corino Arborina Barolo 2009

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The Renato Corino Arborina Barolo 2009 is an impressive and expressive wine from the esteemed Arborina vineyard, located in the heart of the La Morra commune in Barolo. Renato Corino is known for crafting elegant, yet powerful Barolos that beautifully capture the essence of their terroir. The 2009 vintage reflects the warmth of the year, resulting in a Barolo that is rich and approachable, while still maintaining the structure and complexity that defines the best wines of this renowned region.

Appearance: Deep garnet red with brick hues along the rim, showing both maturity and depth.

Aroma: The nose is complex and evolved, with aromas of ripe red cherries, dried roses, and plums, interwoven with earthy notes of truffle, tobacco, and leather. Subtle hints of dried herbs, sweet spices such as cinnamon and clove, and a touch of balsamic contribute to its layered aromatic profile.

Taste: On the palate, this Barolo is full-bodied with well-integrated, polished tannins. Flavours of red fruit, such as cherry and raspberry, are complemented by savoury notes of licorice, tobacco, and forest floor. The wine's acidity provides freshness and balance, lifting the rich fruit while the oak aging contributes gentle touches of vanilla, spice, and toast, without overpowering the natural characteristics of Nebbiolo.

Finish: The finish is long and persistent, with lingering notes of red fruit, spice, and earthy undertones, leaving a refined and elegant aftertaste.

Food pairing: This Barolo pairs beautifully with rich meat dishes such as braised beef, lamb, or game. It also complements truffle-infused risottos, mushroom dishes, and aged cheeses like Parmigiano-Reggiano. Its structure and depth make it ideal for cellaring, though it is approachable now with decanting.

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Tasting notes from our sommeliers:

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Country: Italy | Region: Piedmont

Winemaker: Renato Corino | Vintage: 2009

Style: Red | Variety: Nebbiolo

Primary Flavours: Cherry, Red Fruit, and Leather

Acidity: 4.0 | Sweetness: 2.0 | Tannin: 4.0 | Body: 3.0 | Alcohol: 3.0

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