Simone Scaletta Chirlet Barolo 2017

Simone Scaletta is a rising star in Barolo, Piedmont, known for producing wines that reflect the unique terroir of Monforte d'Alba. The Chirlet Barolo 2017 is a beautifully crafted wine, made from Nebbiolo grapes grown on the steep hillsides of Monforte, a sub-region renowned for producing structured and age-worthy Barolos. The warm 2017 vintage gave this wine rich, concentrated flavours, while maintaining the elegance and complexity typical of Nebbiolo. Simone Scaletta uses traditional winemaking methods, including long maceration and aging in large oak casks, allowing the wine to develop complexity and depth over time.

The Chirlet vineyard benefits from Monforte d'Alba's calcareous soils and ideal sun exposure, helping to produce Nebbiolo with firm tannins and bright acidity. This wine showcases the power and finesse that the region is known for, while remaining approachable even in its youth.

Appearance: Deep garnet with a slight brick tinge at the rim, showing early signs of maturation.

Aroma: Aromas of ripe red cherries and raspberries, complemented by dried roses, leather, and earthy notes. There are subtle hints of spice, including clove and licorice, adding complexity.

Taste: On the palate, it is full-bodied with flavours of dark cherries, plums, and a hint of cranberry, balanced by earthy undertones of tobacco and truffle. The tannins are firm but finely integrated, and the bright acidity gives the wine a lifted, refreshing feel.

Finish: The finish is long and elegant, with lingering red fruit, earthy spices, and a fine mineral quality that enhances the wine's complexity.

Food Pairing: This Barolo pairs wonderfully with braised meats, particularly dishes like slow-cooked lamb shanks. The wine's firm tannins complement the rich, tender meat, while its acidity cuts through the dish’s richness, creating a balanced pairing. Another excellent match would be roasted wild boar, where the wine’s earthy, savoury notes echo the gamey flavours of the boar, and its fruit profile brightens the overall dish.