Anakota Helena Montana Cabernet Sauvignon 2019

Anakota is a distinguished producer from the Jackson Family Wines portfolio, known for crafting single-vineyard Cabernet Sauvignon wines that highlight the unique terroirs of Knights Valley, Sonoma County. The winery focuses on expressing the distinct characteristics of each vineyard site, with a particular emphasis on Helena Montana and Helena Dakota vineyards. Anakota wines are known for their depth, elegance, and ability to age gracefully.

The Helena Montana Vineyard is situated on the western slopes of Mount St. Helena at elevations ranging from 950 to 1,200 feet. This vineyard is characterized by its rocky, well-draining soils composed of loam and gravel, which stress the vines and lead to concentrated flavours in the grapes. The climate here is warm, with cooling influences from nearby mountains and the Russian River Valley, allowing for a long growing season and full ripening of the Cabernet Sauvignon grapes. The 2019 vintage was particularly favourable, with moderate weather throughout the growing season, resulting in wines of exceptional quality and balance.

Appearance: The Anakota Helena Montana Cabernet Sauvignon 2019 displays a deep, garnet-purple hue that hints at its richness and intensity.

Aroma: The nose is an inviting blend of ripe blackcurrant, blackberry, and dark cherry, layered with notes of cedar, graphite, and a touch of dried herbs. Subtle hints of vanilla and mocha emerge as the wine opens up.

Taste: On the palate, this wine is full-bodied and powerful, with concentrated flavours of black fruit, cassis, and plum. The mid-palate reveals complexity with notes of tobacco, leather, and earthy minerality, underscored by well-integrated oak. The tannins are firm yet velvety, providing structure and balance.

Finish: The finish is long and lingering, marked by persistent flavours of dark chocolate, espresso, and a hint of spice, leaving a lasting impression of elegance and finesse.

Pairing: This robust Cabernet Sauvignon would pair beautifully with a hearty dish like a grilled ribeye steak topped with a rich, creamy mushroom sauce. The wine's bold flavours and structured tannins will complement the steak's savoury depth, while the wine's acidity will cut through the richness of the sauce.