Failla Willamette Valley Pinot Noir 2021

Failla, a winery known for producing elegant, cool-climate wines, has expanded its reach from California to Oregon’s Willamette Valley, where Pinot Noir thrives. The Failla Willamette Valley Pinot Noir 2021 showcases the finesse and purity of Oregon Pinot Noir, reflecting the region’s volcanic soils and temperate climate. The 2021 vintage, with its cooler growing season, allowed for a longer ripening period, resulting in a wine that balances ripe fruit, vibrant acidity, and subtle earthiness.

Failla’s minimal intervention winemaking approach ensures that the wine remains expressive of its terroir, with a focus on elegance and nuance.

Appearance: Bright ruby red with a translucent rim, indicative of its youth and delicacy.

Aroma: The nose is fragrant and complex, with aromas of red cherry, wild strawberry, and raspberry, interwoven with earthy notes of forest floor, dried leaves, and a hint of clove and cinnamon from subtle oak aging.

Taste: On the palate, the wine is medium-bodied and graceful, offering flavours of fresh red berries such as cherry, cranberry, and raspberry, along with delicate hints of spice and a touch of mushroom. The fine tannins provide structure without overpowering the fruit, while the lively acidity gives the wine a refreshing lift.

Finish: The finish is long and smooth, with lingering red fruit, subtle spice, and a gentle earthiness, showcasing the wine’s balance and finesse.

Food pairing: This Pinot Noir pairs beautifully with roasted duck or pork tenderloin, where the wine’s acidity and red fruit complement the richness of the meat. It also pairs well with mushroom-based dishes, such as a wild mushroom risotto, enhancing the earthy notes in both the food and the wine.