Raen Fort Ross Seaview Sea Field Pinot Noir 2021

Raen Fort Ross Seaview Sea Field Pinot Noir 2021

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Regular price $295.00
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The Raen Fort Ross Seaview Sea Field Pinot Noir 2021 is an exceptional wine from Raen, a winery known for crafting elegant, cool-climate Pinot Noirs along California’s Sonoma Coast. This specific vineyard, located in the Fort Ross-Seaview AVA, benefits from its proximity to the Pacific Ocean, where the cool, foggy climate allows the grapes to ripen slowly, producing wines with vibrant acidity, complexity, and depth. The 2021 vintage is a remarkable expression of the terroir, offering a harmonious balance of fruit, earth, and subtle oak influence.

Appearance: Light ruby red with a slight garnet hue, showcasing its youthful clarity and elegance.

Aroma: The nose is aromatic and complex, with fresh red fruit aromas of cherry, wild strawberry, and cranberry, interwoven with floral notes of rose petals and violets. Earthy undertones of forest floor and a touch of dried herbs add depth, while hints of clove and subtle spice bring added complexity.

Taste: On the palate, this Pinot Noir is medium-bodied with fine, silky tannins. Flavours of red cherries and raspberries are balanced by savoury notes of dried herbs, subtle earthiness, and a touch of minerality. The wine’s vibrant acidity provides freshness and energy, while the oak aging adds gentle hints of vanilla and spice without overpowering the purity of the fruit.

Finish: The finish is long and elegant, with lingering notes of red fruit, spice, and a touch of earth, leaving a polished and refined aftertaste.

Food pairing: This Pinot Noir pairs wonderfully with roasted duck, pork tenderloin, or grilled salmon. It also complements mushroom dishes, truffle-infused pasta, and soft cheeses like Brie or Camembert. Its balance of acidity and complexity makes it a versatile choice for both casual meals and special occasions.

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Tasting notes from our sommeliers:

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Country: USA | Region: Sonoma County

Winemaker: Raen | Vintage: 2021

Style: Red | Variety: Pinot Noir

Primary Flavours: Cherry, Raspberry, and Forest Floor

Acidity: 3.0 | Sweetness: 1.0 | Tannin: 2.0 | Body: 3.0 | Alcohol: 2.0

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