Spottswoode Lyndenhurst Cabernet Sauvignon 2019

The Spottswoode Lyndenhurst Cabernet Sauvignon 2019 is an expressive and approachable wine from the acclaimed Spottswoode Estate in Napa Valley. Known for their meticulous organic farming and focus on terroir-driven wines, Spottswoode’s Lyndenhurst label offers a more accessible expression of their famed estate Cabernet. Crafted with grapes sourced primarily from the Spottswoode vineyard and supplemented by other select sites within Napa Valley, the 2019 Lyndenhurst showcases the estate's signature balance of elegance, structure, and vibrant fruit.

The 2019 vintage was a near-perfect growing season, marked by steady ripening conditions that resulted in wines with depth, purity, and freshness. This Cabernet Sauvignon is blended with small amounts of Cabernet Franc, Malbec, and Petit Verdot, then aged for 20 months in French oak, contributing layers of complexity and a refined texture.

Appearance: Deep ruby with a dark, opaque core, reflecting its concentration and youth.

Aroma: The nose is inviting and layered, with ripe aromas of blackberries, blackcurrants, and cherries, intertwined with notes of violets, graphite, and subtle oak. Hints of dark chocolate, cedar, and tobacco leaf add depth and complexity to the bouquet.

Taste: Medium to full-bodied, with a velvety mouthfeel and well-integrated tannins. The palate showcases flavours of ripe black fruits like cassis and plum, balanced by bright acidity and earthy undertones of leather and dried herbs. The oak ageing adds a touch of vanilla and spice, complementing the wine’s fruit-forward character without overpowering it.

Finish: Long and smooth, with lingering notes of blackberry, cocoa, and a touch of savoury minerality. The wine’s fine-grained tannins and balanced acidity give it a refined finish that will evolve gracefully with age.

Food Pairing: The Spottswoode Lyndenhurst Cabernet Sauvignon 2019 pairs beautifully with a variety of rich, savoury dishes. Grilled ribeye or roast lamb will highlight the wine’s robust tannins and dark fruit flavours. It also complements earthy, roasted vegetables like eggplant or mushrooms, where the wine’s complexity enhances the dish’s flavours. For a simpler pairing, aged cheddar or hard cheeses like Pecorino work well, allowing the wine's richness and depth to shine.