Spottswoode Estate Lyndenhurst Cabernet Sauvignon 2020

The Spottswoode Estate Lyndenhurst Cabernet Sauvignon 2020 is a captivating expression of Napa Valley's celebrated Cabernet Sauvignon, produced by the legendary Spottswoode Estate. Known for crafting wines of elegance and depth, Spottswoode’s Lyndenhurst label is designed to offer a more approachable, early-drinking style compared to their flagship Cabernet. However, it still delivers the hallmark quality and complexity that the estate is known for. The 2020 vintage comes from organically farmed vineyards and is a blend of Cabernet Sauvignon with small amounts of Petit Verdot, Malbec, and Cabernet Franc.

The 2020 vintage saw unique challenges, but Spottswoode's meticulous vineyard management ensured that the wine retained its signature finesse and purity. Aged in French oak for 20 months, this wine marries structure and fruit concentration with an elegant, polished finish.

Appearance: Deep ruby with purple highlights, showcasing youthful vibrancy and concentration.

Aroma: The nose opens with ripe dark fruit aromas of blackberries, cassis, and plums, complemented by floral hints of violets and lavender. Subtle notes of dark chocolate, graphite, and sweet tobacco add complexity, along with a touch of spice from the oak.

Taste: Medium to full-bodied with velvety tannins. The palate reveals lush blackcurrant, black cherry, and plum flavours, balanced by fresh acidity and layers of espresso, cedar, and a hint of anise. The oak is well-integrated, adding a touch of vanilla and spice without overshadowing the bright fruit character.

Finish: The finish is long and smooth, with lingering dark fruit, soft tannins, and a whisper of earthy minerality. The wine’s balance between richness and freshness makes it approachable now but capable of developing further with time.

Food Pairing: Spottswoode Estate Lyndenhurst Cabernet Sauvignon 2020 pairs beautifully with a wide range of hearty dishes. It is a perfect match for grilled steak or lamb, where the wine’s tannins and dark fruit complement the meat’s bold flavours. It also works well with roasted vegetables or mushroom-based dishes, as the wine’s earthy notes enhance the depth of the vegetables. For a simpler pairing, aged cheeses like Gouda or cheddar make an excellent companion, highlighting the wine's richness and complexity.